Jaipur

• resultPass w/ Conditions
• critical violations2
• last inspectedMarch 29, 2018
• address847 W Randolph St, Chicago 60607

Is Jaipur clean?

Jaipur is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 29, 2018. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Jaipur?

These are the violations recorded at the most recent inspection on March 29, 2018, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • Observed potentially hazardous food store at improper temperature in the following areas: -3 door reach in cooler, at cook line: 56.7f, 2lbs of diced cooked marinated chicken, $45.00 -Top loading prep cooler, at cook line: 54.5f, .50lb Fried cauliflower, $15.00 -3 door reach in cooler, at prep area: 45.6f, 3lbs of raw marinated chicken makhani at value $35.00 Manager voluntarily discarded and denatured a total weight of 5.50lbs at a value of $85.00 Cooler air temperature at time of 36.7F Instructed to keep all cold food at 40 f or below and hot food at 140 or above. Critical violation #7-38-005 (A)
• 🧼hand hygiene slippingcritical
  Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods. • Observed food handler handling pastry naan bread, ready to eat food, at cook prep line with bare hand contact, to be sent to dining area for human consumption. Informed manager that there is to be no bare hand contact with ready to eat food. Manager corrected violations during inspection during inspection. Critical violation #7-38-010 (A)
• 🧽surfaces not properly sanitized
  Food Protected During Storage, Preparation, Display, Service And Transportation • Found retail food establishment making own yogurt on premises. Instructed to contact the Illinois Department of Public Health for approval at [email protected] . Instructed to cease making yogurt until approved by IDPH. If found making yogurt without IDPH approval, citation will be issued. 50lbs of Yogurt, at a value of $40.00 was (voluntarily discarded) at this time. NO CITATION ISSUED, AT TIME OF INSPECTION. SERIOUS VIOLATION # 7-38-005 (A)
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Observed plastic film on right wall of beverage stations and bottom shelving of cabinetry area. Informed the manager that all surfaces must be smooth and easy cleanable. Instructed manager to remove and ensure surface is smooth and easy cleanable. Maintain it all times. Observed cracked cooler gaskets on 3 door reach in cooler under spice rack in prep area. Instructed manager to replace and maintain at all times.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Observed plastic film on right wall of beverage stations and bottom shelving of cabinetry area. Informed the manager that all surfaces must be smooth and easy cleanable. Instructed manager to remove and ensure surface is smooth and easy cleanable. Maintain it all times. Observed cracked cooler gaskets on 3 door reach in cooler under spice rack in prep area. Instructed manager to replace and maintain at all times.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Observed rust stains and dust on all wire shelving racks in dish washing area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface area and ensure surface is smooth and easily cleanable. Maintain it all times.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Observed floor and wall junction on north wall, near sub pump cover, in basement with excessive dust and debris build. Instructed manager to detail clean and maintain to prevent pest harborage.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Observed floor and wall junction on north wall, near sub pump cover, in basement with excessive dust and debris build. Instructed manager to detail clean and maintain to prevent pest harborage.

When was Jaipur last inspected?

Jaipur has 15 inspections on record going back to September 13, 2010. The 12 most recent are shown below.

Jaipur vs Near West Side

Near West Side runs 72% clean across 2,033 tracked restaurants — 1,463 clean, 406 mid, 151 cooked.

Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 9% of them.

Other spots in Near West Side

• ✓ Kikka-South Loop
  clean · October 20, 2022
• ✓ Pockets
  clean · February 20, 2024
• ✓ Eurest Dining @ Bank Of America
  clean · August 6, 2010
• ✓ A V S Food Mart
  clean · July 27, 2010
• ✓ Piccolo Sogno
  clean · July 10, 2025
• ✓ Yats
  clean · November 1, 2010

See every restaurant inspection in Near West Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 29, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.