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Jaipur
March 29, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed potentially hazardous food store at improper temperature in the following areas: -3 door reach in cooler, at cook line: 56.7f, 2lbs of diced cooked marinated chicken, $45.00 -Top loading prep cooler, at cook line: 54.5f, .50lb Fried cauliflower, $15.00 -3 door reach in cooler, at prep area: 45.6f, 3lbs of raw marinated chicken makhani at value $35.00 Manager voluntarily discarded and denatured a total weight of 5.50lbs at a value of $85.00 Cooler air temperature at time of 36.7F Instructed to keep all cold food at 40 f or below and hot food at 140 or above. Critical violation #7-38-005 (A)
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: Observed food handler handling pastry naan bread, ready to eat food, at cook prep line with bare hand contact, to be sent to dining area for human consumption. Informed manager that there is to be no bare hand contact with ready to eat food. Manager corrected violations during inspection during inspection. Critical violation #7-38-010 (A)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Found retail food establishment making own yogurt on premises. Instructed to contact the Illinois Department of Public Health for approval at DPH.dairy@illinois.gov . Instructed to cease making yogurt until approved by IDPH. If found making yogurt without IDPH approval, citation will be issued. 50lbs of Yogurt, at a value of $40.00 was (voluntarily discarded) at this time. NO CITATION ISSUED, AT TIME OF INSPECTION. SERIOUS VIOLATION # 7-38-005 (A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed plastic film on right wall of beverage stations and bottom shelving of cabinetry area. Informed the manager that all surfaces must be smooth and easy cleanable. Instructed manager to remove and ensure surface is smooth and easy cleanable. Maintain it all times. Observed cracked cooler gaskets on 3 door reach in cooler under spice rack in prep area. Instructed manager to replace and maintain at all times.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed rust stains and dust on all wire shelving racks in dish washing area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface area and ensure surface is smooth and easily cleanable. Maintain it all times.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed floor and wall junction on north wall, near sub pump cover, in basement with excessive dust and debris build. Instructed manager to detail clean and maintain to prevent pest harborage.
What changed since the previous inspection?
Compared with Pass on October 24, 2017: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.