Jaipur

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROPERLY LABEL PRECOOK AND PREPARED FOOD ITEMS WITH NAME,DATE AND TIME.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS TO REMOVE FOOD SPLATTER AND DEBRIS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED DETAIL CLEANING TO REMOVE FOOD SPILLS AND GREASE FROM AROUND COOKING EQUIPMENT.
  code 34
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST PROPERLY STORE WIPING CLOTHS WHEN NOT IN USE IN SANITIZING SOLUTION.
  code 43

What changed since the previous inspection?

Compared with Pass on February 5, 2013: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.