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Jaipur

October 16, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK, LOCATED NEXT TO 3 COMPARTMENT SINK IN DISH PIT AREA. INSTRUCTED MANAGER THAT PAPER TOWELS AND HAND SOAP ARE REQUIRED AT ALL EXPOSED HAND SINKS, WHENEVER FOODS ARE PREP AND SERVED. MANAGER VOLUNTARILY CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION #7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE, IN 3 DOOR REACH IN COOLER, LOCATED AT PREP STATION. -8 LBS COOKED CHICKEN 47.5F, AT $35.00 -8 LBS LENTIL SOUP 45.6F,AT $15.00 MANAGER STATED ITEMS WERE PREPARED ON 10/15/17, AT 4:00PM INSTRUCTED MANAGER TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT OF 16 LBS AT A TOTAL VALUE OF $45.00. CRITICAL VIOLATION #7-38-005 (A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 60 OR MORE RAT DROPPINGS, IN THE FOLLOWING AREAS: -UNDERNEATH BEVERAGE STATION, ALONG WALL AND FLOOR JUNCTION, NEAR ENTRANCE TO KITCHEN. -UNDERNEATH 3 COMPARTMENT SINK AND DISH MACHINE, ALONG WALL AND FLOOR JUNCTION AND CORNERS. -UNDERNEATH SHELVING UNITS, ALONG WALL AND FLOOR JUNCTION, IN BASEMENT DRY STORAGE. -UNDERNEATH STAIRS, ALONG WALL AND FLOOR JUNCTION, IN BASEMENT DRY STORAGE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE AREA AND TO SCHEDULE SERVICE WITH PEST CONTROL OPERATOR, TO ELIMINATE OR MINIMIZE PEST ACTIVITY. SERIOUS VIOLATION # 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED COOLER GASKETS ON PREP REACH IN COOLER, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN, AT AT TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED EXCESSIVE FOOD AND DEBRIS BUILD UP ON INTERIOR SURFACES AND GASKETS OF ALL REACH IN COOLERS, LOCATED IN THE PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD AND DEBRIS UNDERNEATH WIRE SHELVING UNITS, ALONG FLOOR AND WALL JUNCTION, THROUGHOUT BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED 5 BY 5 AREA OF UNFINISHED CEILING IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO FINISH AND SEAL CEILING, IN BASEMENT DRY STORAGE AREA. MAINTAIN IT ALL TIMES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO BACKFLOW PREVENTIVE DEVICE ON UTILITY SINK FAUCET, IN BASEMENT DRY STORAGE AREA AND DINING ROOM MOP CLOSET. INSTRUCTED MANAGER TO PROVIDE. MAINTAINED AT ALL TIMES.
code 38

What changed since the previous inspection?

Compared with Pass on December 21, 2016: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.