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Jaipur

September 15, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: 2-DOOR EACH-IN COOLER IN FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMPERATURE RECORDED AT 44.1F. INSTRUCTED TO REMOVE ALL FOOD ITEMS FOUND AT IMPROPER TEMPERATURES AND HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: RED CHICKEN-45.6, CHICKEN-47.7F, QUINOEA SERMOSA-100F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND/OR HELD AT 40 DEGREES OR BELOW. ALL COOKED FOODS BEING COOLED SHOULD BE PLACED IN SHALLOW CONTAINERS BEFORE PLACING PRODUCT IN REFRIGERATION UNITS. CRITICAL VIOLATION. 7-38-005(A). 25LB VALUED AT $50 DISCARDED.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS, AND FOODS REMOVED FROM ORIGINAL CONTAINERS THAT ARE HELD/STORED OVER 24 HOURS MUST BE LABELED AND DATED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: EXTERIOR OF POP DISPENSER BOXES(SPILLAGE) IN BASEMENT STORAGE AREA, CUTTING BOARDS ON TOP OF REFRIGERATED PREP COOLERS IN FOOD PREP AREA, INTERIOR AND EXTERIOR OF WALK-IN COOLER DOOR IN BASEMENT, AND EXTERIOR OF DISH MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS THROUGHOUT FIRST, SECOND AND BASEMENT LEVELS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DEBRIS, DIRT, FOOD, GREASE AND POP RESIDUE NOTED).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS IN STAIRWELL AREA LEADING INTO BASEMENT AND IN FOOD PREP/DISH WASHING AREA(STAINS AND DIRT NOTICED). CLEAN EXHAUST HOODS ABOVE DISH MACHINE AND COOKING EQUIPMENT(EXCCESSIVE DUST AND GREASE BUILD-UP PRESENT). CLEAN STAINS FROM LIGHT SHIELDS IN FOOD PREP/DISH WASHING AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR CLOGGED FLOOR DRAIN NEAR DISH MACHINE(STANDING WATER PRESENT).
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE ALL CLUTTERED AREAS ON SECOND FLOOR(UNUSED DINING AREA) AND IN BASEMENT AREA SEPARATED BY A DOOR LOCATED UNDERNEATH FIRST FLOOR DINING ROOM AREA. ALL ITEMS IN THESE AREAS MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS AND AWAY FROM THE WALLS WHERE SPACE PERMITS.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 28, 2014: 3 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.