Cooked?✓!
Conte Di Savoia
April 26, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings12
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. No CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL PREPACKAGED FOOD ITEMS FOR SALE SHOULD HAVE ALL INGREDIENT INFORMATION ON LABEL. MUST CORRECT AND MAINTAIN.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL WIPING CLOTHS SHOULD MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL SINGLE USE MUST BE STORED IN A CLEAN PROTECTED MANOR. REMOVE BOXES FROM FLOOR INVERT ALL TRAYS. CORRECT AND MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: ALL CUTTING BOARDS MUST BE CLEANED AND OR REPLACED WHEN WORN OR DISCOLORED. CORRECT AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTER. MUST CORRECT AND MAINTAIN. • ALL STORAGE SHELVES IN NEED OF CLEANING, ALL SINKS AND ALL COUNTER TOPS TO REMOVE ALL FOOD SPILLS. CORRECT AND MAINTAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: TOILET ROOMS IN NEED OF CLEANING AND SANITIZING. MUST ALSO REMOVE ALL FOUL ODORS. CORRECT AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS THROUGH OUT BASEMENT AND 1ST FLOOR PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. DETAIL CLEAN ALL AROUND ALL PREP TABLES IN CORNERS AND UNDER ALL SHELVES. WALLS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER OF SAUCE. DETAIL CLEAN AND MAINTAIN. • ALL UNNECESSARY CLUTTER IN BASEMENT AND AT REAR AREA OF STORE IN NEED OF REMOVAL AND OR ORGANIZING. MUST CORRECT AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: ALL EMPLOYEES IN NEED OF FOOD HANDLING TRAINING. MUST OBTAIN AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN CERTIFICATE AVAILABLE ON-SITE DURING THE INSPECTION FOR THE INSPECTOR TO REVIEW. INSTRUCTED TO PROVIDE ALLERGEN CERTIFICATES FOR EMPLOYEES WITH THE CITY SANITATION CERTIFICATE ONLY. PRIORITY FOUNDATION, NO CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on June 11, 2018: 12 findings appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.