Cook Au Vin

May 8, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: CHEMICAL DISH MACHINE NOT DISPENSING CHLORINE SANITIZER WHILE UTENSILS WERE BEING WASHED. SEVERAL ATTEMPTS MADE AND FOUND TO BE AT 0PPM CHLORINE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL C.D.P.H.CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED. 7-38-030.
    code 8Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: REAR EXIT DOOR LEADING TO BACK ALLEY FROM WALK-IN COOLER ROOM WITH OPEN 1/2 INCH GAP ON BOTTOM OF DOOR. HOLE IN DOOR IN BAKERY EXIT GARAGE DOOR. MUST MAKE ALL DOORS TIGHT FITTING AND SEAL ALL HOLES IN DOOR. SERIOUS CITATION ISSUED 7-38-020.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK FOOD CONTAINERS IN FRONT PREP MUST BE LABELED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REAR BAKERY BOX FREEZER IN POOR REPAIR WITH EXPOSED INSULATION AND INSIDE LID OF FREEZER SEALED WITH DUCT TAPE. MUST PROPERLY REPAIR OR REPLACE.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: HOLE IN CEILING ABOVE DISH MACHINE. MUST SEAL.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN PASTRY PREP AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on November 3, 2011: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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