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Cook Au Vin

June 2, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INSIDE THE CABINET UNDER THE EXPOSED HAND SINK IN THE REAR BATHROOM AND MAINTAIN. MUST CLEAN AND SANITIZE ALL THE LIDS OF THE BULK CONTAINERS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR UNDER THE DRAIN BOARD OF THE COMPARTMENT SINK AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BEHIND THE GREASE TRAP IN THE PREP KITCHEN NEEDS DETAIL CLEANING AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN THE LIGHT SHIELD IN THE BAKERY PREP AREA AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE 3 DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE BAKERY DEPT. ALSO INSTALL A GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK IN THE SAME AREA.
code 38

What changed since the previous inspection?

Compared with Fail on May 23, 2014: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.