✕

Cook Au Vin

April 30, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATLY 20 SMALL MOTHS WITHIN REAR BAKERY AREA. IN AND AROUND PROOFER AND ON WALLS UNDER AND AROUND 3 COMPARTMENT SINK. MUST ELIMINATE ALL MOTH ACTIVITY AND BREEDING GROUNDS BY CLEANING ALL FLOORS WALLS AND DRAINS NEAR PROOFER AND 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-38-020
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED BAKERY RACKS AND PANS STORED NEXT TO PROOFER WITH HEAVY CAKED ON FOOD DEBRIS. CLEAN AND MAINTAIN BEFORE STORING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNCLEAN IN THE FOLLOWING AREAS: UNDER 3 COMPARTMENT SINK IN FRONT AREA, UNDER 3 COMPARTMENT SINK IN REAR BAKERY, ENTIRE FLOOR OF REAR BAKERY. • OBSERVED FLOOR DRAINS NEAR PROOFER UNCLEAN. CLEAN AND MAINTAIN ALL FLOOR DRAINS AROUND PROOFER. • OBSERVED FLOOR OF SHARED STAFF BATHROOM UNCLEAN IN AND AROUND TOILET, IN CORNERS AND ALONG WALLS. FLOOR MUST BE CLEAN AND MAINTAINED IN A SANITIARY CONDITION.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED VENT UNCLEAN ON WALL LEADING TO STAFF BATHROOM IN FRONT PREP AREA. CLEAN AND MAINTAIN VENT ON WALL. • OBSERVED WALLS AROUND 3 COMPARTMENT SINK IN REAR BAKERY UNCLEAN , OBSERVED WALLS AROUND PROOFER UNCLENA WITH CAKED ON FLOUR. CLEAN AND MAINTAIN ALL WALLS AROUND PROOFER AND 3 COMPARTMENT SINK IN REAR BAKERY.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHTING INADEQUATE FOR REACH IN REFRIGERATOR IN REAR DRY STORAGE AREA ACCROSS FROM WALK IN FREEZER. INSTALL AND MAINTAIN ADEQUATE LIGHTING. • OBSERVED LIGHT WITHIN WALK IN FREEZER BURNT OUT. MUST REPAIR/ REPLACE LIGHT WITHIN WALK IN FREEZER.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED WOOD AND OTHER ITEMS STORED IN REAR OF BUILDING. MUST CONTACT LANDLORD TO REMOVE ALL ITEMS FROM REAR OF BUILDING. OBSERVED ROOM OFF OF REAR BAKERY NEAR 3 COMPARTMENT SINK WITH HEAVY CLUTTER OF CARDBOARD BOXES. ROOM MUST BE CLEANED AND MAINTAINED.
code 41

What changed since the previous inspection?

Compared with Pass on June 2, 2014: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Logan Square

See every restaurant in Logan Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.