Cooked?✓
Cooked Chicago
August 19, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED CUTTING BOARD (WHITE), NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN CHAR GRILL, AND STOVE TOP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED THE FLOOR IN THE PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED THE WALLS IN THE 2ND. FLOOR LADIES RESTROOM IN POOR REPAIR, INSTRUCTED TO REPAIR.ALSO CLEAN CEILING VENT IN ABOVE ROOM.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED THE LIGHT IN THE 2ND FLOOR LADIES LOUNGE AREA NOT WORKING,INSTRUCTED TO REPAIR/REPLACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED 1 COMPARTMENT FOOD PREP SINK LEAKING LOWER PIPE, INSTRUCTED TO REPAIR.
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Food Handler Requirements MetInspector note: OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF FOOD HANDLER INFO. AT THIS TIME.
What changed since the previous inspection?
Compared with Pass on March 17, 2016: 3 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.