Super Taqueria El Taconazo El Tio

health inspection result · Hermosa · Chicago
🫥not rated
  • resultPass
  • critical violations0
  • last inspectedDecember 21, 2021 →
  • address3529 W Fullerton Ave, Chicago 60647
🪦 permanently closed — Chicago Department of Public Health recorded this spot as out of business on March 2, 2022. The result below is history.
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Is Super Taqueria El Taconazo El Tio clean?

Super Taqueria El Taconazo El Tio is no longer in business. Chicago Department of Public Health recorded it as out of business on March 2, 2022, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on December 21, 2021. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Super Taqueria El Taconazo El Tio?

These are the violations recorded at the most recent inspection on December 21, 2021, in plain English, with the city's own wording underneath.

  • ⚠️Contamination Prevented During Food Preparation, Storage & Display
  • 🚿plumbing acting up
    Non-Food/Food Contact Surfaces Clean
  • 🥜allergen training missing
    Allergen Training As Required

When was Super Taqueria El Taconazo El Tio last inspected?

Super Taqueria El Taconazo El Tio has 10 inspections on record going back to May 3, 2016.

March 2, 2022 Out of business Canvass · 0 failed findings

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December 21, 2021 Pass Complaint · 3 failed findings

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March 4, 2021 Pass Canvass Re-Inspection · 2 failed findings

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February 25, 2021 Fail Canvass · 4 failed findings

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April 27, 2020 Pass w/ Conditions Canvass · 4 failed findings

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August 2, 2019 Pass w/ Conditions Complaint · 8 failed findings

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January 11, 2019 Pass w/ Conditions Canvass Re-Inspection · 14 failed findings

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January 4, 2019 Fail Canvass · 19 failed findings

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May 16, 2017 Pass Canvass · 5 failed findings

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May 3, 2016 Pass License · 2 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 21, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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