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Super Taqueria El Taconazo El Tio

August 2, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS STORED INSIDE OF PREP COOLER AND WALK IN COOLER 1.5LBS. COOKED POTATO & BEEF 50.0F,2LBS. COOKED PEPPERS 45.7F,1.5LBS. COOKED BEEF 44.1F,1.5LBS. COOKED CARNITAS 47.3F,1 LB. COOKED BEEF 50.0F,19LBS. COOKED STEAK 46.4F-52.5F,2LBS. RAW BEEF 61.5LBS.1LB. COOKED PORK SKIN 49.5F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 29.5LBS. $200.(PRIORITY 7-38-005)
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL REPACKAGED DESSERTS FOR SALE WITH PROPER INFO GIVEN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST PROVIDE A SPLASH GAURD ON BOTH SIDES OF MOPSINK TO PREVENT CONTAMINATION ONTO STORED FOODS.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM UNUSED EQUIPMENT IN REAR PREP AREA,DISH AND FOOD STORAGE RACKS,LOWER SHELF OF STEAM TABLE,OVEN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A LID ON GARBAGE CANS IN STAFF AND WOMEN'S TOILET ROOMS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN GREASE BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND IN REAR 1ST FL. STORAGE AREA. • MUST CLEAN DEBRIS BUILD UP ON FLOOR MATS. • MUST CLEAN DEBRIS BUILD UP FROM WALLS IN REAR PREP AREA. • MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN REAR FOOD STORAGE AREA. • MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA AND WOMEN'S TOILET ROOM.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 11, 2019: 5 findings appeared for the first time. 3 findings recurred. 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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