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Super Taqueria El Taconazo El Tio

January 11, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings14
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: Inspector Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: Inspector Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: Inspector Comments: OBSERVED THAT TCS FOOD STORED IN COOLING UNITS LONGER THAN 24 HOURS TO BE MARKED BY PRODUCTION DATE.MUST MARKED WITH COMMON FOOD NAME AND USE BY DATE .PRIORITY FOUNDATION VIOLATION.7-38-005 NO CITATION ISSUED
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: Inspector Comments: OBSERVED NO CONSUMER ADVISORY ,DISCLOSURE AND REMINDER OF RAW AND UNDER COOKED FOODS POSTED ON MENU. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38.005.NO CITATION ISSUED
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: Inspector Comments: OBSERVED REPACKAGED CAKES STORED FOR SALE IN 3 DOOR GLASS COOLER WITH OUT LABELS.MUST BE LABELED WITH PROPER INFORMATION
    code 37
  • Personal Cleanliness
    Inspector note: Inspector Comments: OBSERVED THAT FEMALE EMPLOYEES DO NOT WORE PROPER HAIR RESTRAINS.MUST PROVIDE AND MAINTAIN
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST KEEP CLEANING CLOTHS CLEAN AND SUBMERGED IN SANITIZING SOLUTION WHEN NOT IN USE
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: Inspector Comments: MUST INVERT MULTI USE UTENSILS ON DISH STORE RACK
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: Inspector Comments: MUST INVERT AND STORED PLASTIC UTENSILS IN UPRIGHT POSITION
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Inspector Comments: OBSERVED THAT DOOR SEALS ON REACH UNDER COOLER AND STAND UP COOLER ARE BROKEN , MISSING FAN COVER INSIDE OF REACH IN FREEZER AND DAMAGED DOOR PANEL IN WALK IN COOLER MUST REPAIR AND MAINTAIN
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FRYER CABINET , UNUSED KETTLE,SHELVING UNITS PREP TABLES ETC
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRIS AND DIRT AROUND WALLS , UNDER EQUIPMENT, STORAGE SHELVING IN DRY STORAGE ROOM AREA
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: Inspector Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. MUST PROVIDE AND MAINTAIN
    code 58

What changed since the previous inspection?

Compared with Fail on January 4, 2019: 1 finding appeared for the first time. 13 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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