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Super Taqueria El Taconazo El Tio

April 27, 2020 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLER AND WALK-IN COOLER. OBSERVED MENUDO AT 52.0F INSIDE OF THE PREP COOLER AND GREEN SALSA AT 76.7F INSIDE OF THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20 GALLONS OF FOOD WORTH $100. PRIORITY 7-38-005. NO CITATION ISSUED.
code 22
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE MICROWAVES, STORAGE SHELF NEXT TO THE PREP COOLER, PREP TABLES AND INTERIOR OF PREP COOLERS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE GREASE ON THE FLOOR BELOW THE COOKING EQUIPMENT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: CLEAN THE EXCESSIVE SOOT AND DEBRIS ON THE VENTILATION HOOD AND FILTERS.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 2, 2019: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.