Super Taqueria El Taconazo El Tio

December 21, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED EMPLOYEES WASHING HANDS NEAR TORTILLA CHIP STATION. INSTRUCTED TO PROVIDE SPLASH GUARD AT SINK TO PREVENT CONTAMINATINO OF CHIPS FROM HANDWASHING.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD RESIDUE INSIDE MICROWAVE NEAR HANDWASHING SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: CERTIFIED MANAGER DOES NOT HAVE ALLERGEN TRAINING. ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with Pass on March 4, 2021: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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