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Super Taqueria El Taconazo El Tio
May 16, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found some food items not properly dated in walk in cooler, and reach in cooler in kitchen prep area.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Caulk around 3 compartment sink, and exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices). Reach in cooler shelving/racks not clean, had excess food debris need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors in rear kitchen prep area that were damaged, broken, missing, shall be repaired/replaced. Floors under 3 compartment sink, cooking equipment not clean, need detailed cleaning(corners).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Ceiling tiles in kitchen prep area not clean, need detailed cleaning(crevices).
What changed since the previous inspection?
Compared with Pass on May 3, 2016: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.