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Copper Fox / Starbucks

January 3, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATES POSTED ON PREMISES. NONE AVAILABLE FOR VIEW. REVIEWED, A VALID CITY OF OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED DURING INSPECTION. SERIOUS CITATION ISSUED 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE RAW WOODEN BLOCKS AS PROPS UNDER DISH MACHINE FOOD DISPOSAL. MUST BE SMOOTH AND CLEANABLE. MUST NOT USE CARDBOARD AS LINER IN COOLERS.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILES ABOVE THE DISH MACHINE AND IN SMALL BANQUET PREP AREA. CORK BULLETIN BOARD ON WALL AT KITCHEN PREP TABLE WITH FOOD SPLATTER. MUST CLEAN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AN INTERNAL THERMOMETER FOR GRILL LINE DRAWER COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on January 25, 2013: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.