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Copper Fox / Starbucks

January 30, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FINAL RINSE TEMPERATURE OF HIGH TEMPERATURE DISH MACHINE AT 120 DEGREES F. MUST REPAIR. CITATION ISSUED 7-38-030.
code 8Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR SANITATION CERTIFICATES POSTED ON PREMISES, WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, OATMEAL AND SAUSAGES, ETC.) ARE BEING PREPARED AND SERVED. NONE AVAILABLE FOR VIEW. MUST PROVIDE. CITATION ISSUED 7-38-012.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN PREP AREA AND THROUGHOUT REAR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING LIGHT PANELS AT REAR. MUST PROVIDE WHERE NECESSARY.
code 35
Food Handler Requirements Met

Inspector note: MUST MEET FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 3, 2014: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.