Corcoran Grocery

October 26, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MORE THAN 20-25 RODENT DROPPINGS UNDER CRATES AT JUICE AND SODA POP AREA AND FURNACE ROOM AND UNDER TOILET SINK VANITY. FRONT DOOR IS NOT RODENT PROOFED. ALSO OBSERVED 3-5 DRAIN FLIES. REMOVE RODENT DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. RODENT PROOF THE FRONT DOOR. CLEAN ALL FLOOR DRAINS ON PREMISES. RECOMMEND PEST CONTROL SERVICE PREMISES FOR RODENT AND DRAIN FLY ACTIVITY ON OR AFTER 10/26/2011. SERIOUS 7-38-020 CITATION ISSUED.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED A SNEEZE GUARD AT FRONT SERVICE COUNTER. MUST SEAL ALL RAW WOOD AT FRONT SERVICE COUNTER AND WHEREVER NEEDED. MUST REPAIR OR REPLACE ALL RUSTY SHELVING UNITS IN COOLERS, MEAT DISPLAY CASES, AND FOOD SHELVES, AND DOOR HANDLE ON REAR BACK DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN AND REPAINT RUSTY SHELVING UNITS IN COOLERS, MEAT DISPLAY CASES, AND FOOD SHELVES, DEFROST ALL FREEZERS, AND WINDOWS SILLS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL,REPAIR REPLACE ALL BROKEN OR MISSING FLOOR TILES ON PREMISES. CLEAN FLOORS THROUGHOUT INCLUDING BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN, REPAIR, REPLACE ALL DAMAGED CEILING TILES ON PREMISES, SEAL ALL HOLES IN THE WALLS AT FRONT ENTRANCE, FURNACE ROOM AND THROUGHOUT PREMISES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE SINK STOPPERS AT 3COMP SINK AT ALL TIMES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST DECLUTTER AND ORGANIZE AND ELEVATE ITEMS 6 INCHES OFF FLOOR BEHIND COOLERS IN FRONT AREA OF STORE AND THE BASEMENT.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.