Victor's Pizzaria is currently Pass from Chicago Department of Public Health, from an inspection on February 22, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Victor's Pizzaria?
These are the violations recorded at the most recent inspection on February 22, 2010, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND 2 CHEST FREEZER DOOR AND AROUND WALK-IN COOLER DOOR IN PREP AREA.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND 2 CHEST FREEZER DOOR AND AROUND WALK-IN COOLER DOOR IN PREP AREA.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Use dustless cleaning methods. NOTED SCREEN (SKYLIGHT WINDOW) ABOVE FOOD PREP AREA NOT CLEAN WITH DUST AND DIRT BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.------MUST CLEAN AND MAINTAIN WALL VENT COVER BEHIND FRONT COUNTER SERVICE AREA.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Use dustless cleaning methods. NOTED SCREEN (SKYLIGHT WINDOW) ABOVE FOOD PREP AREA NOT CLEAN WITH DUST AND DIRT BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.------MUST CLEAN AND MAINTAIN WALL VENT COVER BEHIND FRONT COUNTER SERVICE AREA.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER 3RD COMPARTMENT (RIGHT) OF THE 3 COMPARTMENT SINK. -----MUST PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND CLUTTER AND UNNECESSARY ARTICLES STORED IN REAR OFFICE AREA (NEXT TO HOT WATER TANK). INSTRUCTED TO CLEAN AND MAINTAIN. STORAGE ITEM MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT RODENT AND INSECT HARBORAGE.
When was Victor's Pizzaria last inspected?
Victor's Pizzaria has 3 inspections on record going back to February 17, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 22, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.