Adam Food Mart is currently Pass from Chicago Department of Public Health, from an inspection on July 5, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Adam Food Mart?
These are the violations recorded at the most recent inspection on July 5, 2011, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ Display shelves, sinks, prep counter, coolers and equipment not cleaned. Instructed to detail clean and sanitize.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Floor along wallbase, under display shelves, in basement not cleaned. Instructed to detail clean daily.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Floor along wallbase, under display shelves, in basement not cleaned. Instructed to detail clean daily.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Light covers throught-out premises not cleaned. Instructed to detail clean.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Light covers throught-out premises not cleaned. Instructed to detail clean.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ Light covers not maintained in prep area. Instructed to replace broken and missing covers and install shields and end caps over bulbs above prep area.
π·οΈfood improperly labeled
Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters β’ Toilet room door not self-closing. Instructed to install self-closing device.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ Faucet/drainline not maintained at three compartment sink. Instructed to repair or replace leaking drainline under sink and faucet or replace washer.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ Unnecessary articles stored in basement. Instructed to elevate supplies 6 inches or higher and off floor.
When was Adam Food Mart last inspected?
Adam Food Mart has 3 inspections on record going back to September 10, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 5, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.