D & N Fried Rice Inc

• resultPass
• critical violations0
• last inspectedMarch 27, 2013
• address5135 W Division St, Chicago 60651

Is D & N Fried Rice Inc clean?

D & N Fried Rice Inc is currently Pass from Chicago Department of Public Health, from an inspection on March 27, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at D & N Fried Rice Inc?

These are the violations recorded at the most recent inspection on March 27, 2013, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • FOODS NEED TO BE PROPERLY LABELED WITH NAME OF PRODUCT DATE MADE.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • FOODS NEED TO BE PROPERLY LABELED WITH NAME OF PRODUCT DATE MADE.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED CARDBOARD LINERS 0N SHELVING. INSTRUCTED TO REMOVE. OBSERVED THE USE OF NUMBER 10 CANS FOR STORAGE OF FOOD PRODUCT IN REACH IN COOLER.INSTRUCTED MANAGEMENT TO TRANSFER CONTENTS INTO PLASTIC GRADE FOOD CONTAINERS.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED CARDBOARD LINERS 0N SHELVING. INSTRUCTED TO REMOVE. OBSERVED THE USE OF NUMBER 10 CANS FOR STORAGE OF FOOD PRODUCT IN REACH IN COOLER.INSTRUCTED MANAGEMENT TO TRANSFER CONTENTS INTO PLASTIC GRADE FOOD CONTAINERS.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • EXTERIOR AND INTERIOR OF HOT LINE EQUIPMENT,PREP TABLES,SHELVING, STEAM TABLE,REACH IN COOLER AND FREEZER ALL NEED CLEANING.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS AT BASEBOARD,UNDER AROUND AND BEHIND HOT LINE EQUIPMENT AND STORE FIXTURES NEED CLEANING.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS AT BASEBOARD,UNDER AROUND AND BEHIND HOT LINE EQUIPMENT AND STORE FIXTURES NEED CLEANING.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS NEXT TO VENTILATION HOOD AND OVER VENTILATION HOOD AT HOT LINE IS GREASY AND NEEDS CLEANING.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS NEXT TO VENTILATION HOOD AND OVER VENTILATION HOOD AT HOT LINE IS GREASY AND NEEDS CLEANING.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • VENTILATION HOOD GREASY NEEDS TO BE CLEAN AND HOOD DUCT AND CHUTE NEEDS CLEANING TO REMOVE ENCRUSTED GREASE.

When was D & N Fried Rice Inc last inspected?

D & N Fried Rice Inc has 4 inspections on record going back to June 16, 2010.

D & N Fried Rice Inc vs Austin

Austin runs 65% clean across 770 tracked restaurants — 493 clean, 148 mid, 121 cooked.

Against the 770 spots Cooked tracks in Austin, this one comes out cleaner than 38% of them.

Other spots in Austin

• ✓ The Depot
  clean · April 18, 2012
• ? Dakota's Fast Food Restaurant
  cooked · August 4, 2010
• ✓ Tim's Fried Rice
  clean · February 7, 2013
• ✓ Kentucky Fried Chicken 521046
  clean · September 28, 2015
• ✓ Adams Food Mart
  clean · July 3, 2013
• ✓ Happy Dog Avenue
  clean · January 7, 2010

See every restaurant inspection in Austin →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 27, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.