Kentucky Fried Chicken 521046 is currently Pass from Chicago Department of Public Health, from an inspection on September 28, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Kentucky Fried Chicken 521046?
These are the violations recorded at the most recent inspection on September 28, 2015, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ FOUND FILTER CONTAINERS FOR WATER FILTRATION SYSTEM NOT CLEAN. MUST CLEAN AND SANITIZE.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FOUND LOOSE AND BROKEN BASE COVE BY WALK IN COOLER AREAS. MUST REPAIR. β’ FOUND FLOOR DRAINS NOT CLEAN AT KITCHEN AREAS AND RESTROOMS. MUST CLEAN AND SANITIZE.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FOUND LOOSE AND BROKEN BASE COVE BY WALK IN COOLER AREAS. MUST REPAIR. β’ FOUND FLOOR DRAINS NOT CLEAN AT KITCHEN AREAS AND RESTROOMS. MUST CLEAN AND SANITIZE.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ FOUND WALLS INSIDE CHICKEN WALK IN COOLER WITH LOOSE SHEET METAL.MUST REPAIR.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ FOUND WALLS INSIDE CHICKEN WALK IN COOLER WITH LOOSE SHEET METAL.MUST REPAIR.
β οΈFood Handler Requirements Met β’ FOUND FOOD HANDLERS WITH NO FOODHANDLER TRAINING CERTIFICATES AT PREMISES. MUST PROVIDE.
Food Handler Requirements Met β’ FOUND FOOD HANDLERS WITH NO FOODHANDLER TRAINING CERTIFICATES AT PREMISES. MUST PROVIDE.
When was Kentucky Fried Chicken 521046 last inspected?
Kentucky Fried Chicken 521046 has 11 inspections on record going back to October 1, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 28, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.