Kentucky Fried Chicken 521046

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF BOTH ICE MACHINE (FRONT DINING/PREP AREA).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AROUND MOPSINK IN FRONT DINING AREA (CLOSET).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: NOTED GREASE SPILLAGE ON WALLS BEHIND CHICKEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
  code 40

What changed since the previous inspection?

Compared with Fail on October 8, 2010: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.