D's Beef & Fried Rice is currently Pass from Chicago Department of Public Health, from an inspection on February 24, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at D's Beef & Fried Rice?
These are the violations recorded at the most recent inspection on February 24, 2016, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST REPAIR OR REPLACE THE COVING AT THE WALL BASE NEAR THE REFRIGERATOR UNIT IN PREP AREA
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST REPAIR OR REPLACE THE COVING AT THE WALL BASE NEAR THE REFRIGERATOR UNIT IN PREP AREA
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP,CLEAN FILTERS INSIDE THE VENTILATION HOOD OVER STOVE OF GREASE BUILD-UP AND MUST DEFROST THE REACH-IN FREEZER OF HEAVY ACCUMLICATION OF ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST CLEAN FLOORS BEHIND ALL HEAVY EQUIPMENT,ALONG WALL BASE AND CORNERS
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST CLEAN FLOORS BEHIND ALL HEAVY EQUIPMENT,ALONG WALL BASE AND CORNERS
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST CLEAN VENTS IN WASHROOM AND IN PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST CLEAN VENTS IN WASHROOM AND IN PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
When was D's Beef & Fried Rice last inspected?
D's Beef & Fried Rice has 11 inspections on record going back to November 16, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 24, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.