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D's Beef & Fried Rice
October 26, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 30 RODENT DROPPINGS AT MOTOR OF UNUSED PREP COOLER,ON FLOOR & SHELVING UNITS IN REAR STORAGE ROOM & OPEN POISON SCATTERED ON FLOOR BEHIND COOKING EQUIPMENT,COOLERS,HOT WATER TANK,3- COMP SINK.ALSO INTERIOR BASEMENT DOOR NOT TIGHT FITTING & LOOSE THRESHOLD AT FRONT DOOR.MUST REMOVE DROPPINGS & POISON,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR & REPAIR THRESHOLD.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/26/11.(SERIOUS 7-38-020)CITATION ISSUED.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL SMALL FOOD STORAGE CONTAINERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS.MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLER & PREP TABLES,FOIL FROM SAME.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN UNDERSIDES OF PREP TABLES,SHELVING UNITS IN ALL REACH IN COOLERS,FILTERS,WALL VENTS,MOP SINK BASIN,EXTERIOR OF GARBAGE CANS,DISH RACK,EXTERIOR OF GREASE TRAP.MUST DEFROST FREEZER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.MUST SEALALL OPENINGS AROUND PIPES LEADING INTO FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE WALL BASES & WALL PANEL,CEILING IN POOR REPAIR IN REAR STORAGE ROOM,IN TOILET ROOM & PREP AREA,SELF CLOSING DEVICE ON FRONT DOOR IN POOR REPAIR.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.MUST REPAIR OR REPLACE SELF CLOSING DEVICE ON TOILET ROOM DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMP SINK & HAND SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE CLUTTER OFF OF FLOOR & AWAY FROM WALLS IN REAR STORAGE AREA & IN BETWEEN EQUIPMENT.
What changed since the previous inspection?
Compared with Pass on November 16, 2010: 6 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.