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D's Beef & Fried Rice

November 25, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE EXTERIOR SIDES OF COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO CLEAN THE INSIDE OF COOLERS TO REMOVE SPILLS AND DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING AROUND, BEHIND AND UNDERNEATH COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED HOLES, OPENING AND LOOSE WALL COVING. MUST SEAL ALL TO PREVENT ENTRY POINTS FOR PESTS. ALSO MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE LITER FROM REAR EXIT DOOR TO PREVENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on January 21, 2014: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.