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D's Beef & Fried Rice

March 25, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE HOOD,FILTERS AND THE PIPES UNDERNEATH THE HOOD HAS GREASE BUILDUP ON THEM. MUST CLEAN UNDERSIDES OF PREP TABLES,SHELVING UNITS IN ALL REACH IN COOLERS,FILTERS,WALL VENTS,MOP SINK BASIN,EXTERIOR OF GARBAGE CANS,DISH RACK,EXTERIOR OF GREASE TRAP.MUST DEFROST FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOOR SURFACE THRU-OUT PREMISES, UNDER & BEHIND EQUIP. AND IN CORNERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALLS THROUGHOUT. MUST REPAIR OR REPLACE LOOSE WALL BASES AND WALL PANEL.
code 35

What changed since the previous inspection?

Compared with Pass on November 2, 2011: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.