Kentucky Fried Chicken 521046

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) ICE MACHINE BEHIND UPPER PANEL.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS AND REPLACE BROKEN FLOOR TILES IN PREP AREA (BY EXPOSED HAND SINK IN REAR, BY 3 COMPARTMENT SINK AND COOKING AREA)-------MUST DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE SYRUP BUILD-UP UNDERNEATH SODA SYRUP SHELVES (BY REAR EXIT DOOR).
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: INSTRUCTED TO REPLACE MISSING LIGHT SHIELD AT COOKING HOOD/EXHAUST (FAR RIGHT) AND REPLACE MISSING LIGHT SHIELD INSIDE (MIDDLE) WALK-IN COOLER OR PROVIDE SHATTER PROOFED LIGHT SHIELD.
  code 36

What changed since the previous inspection?

Compared with Pass on October 15, 2013: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.