Kentucky Fried Chicken 521046

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: No certified food manager on premises or certificate posted or available during inspection, when potentially hazardous foods are being prepared and served. Chicken 150.6 F on warmer. Manager states that she does not have a city of chicago certicate on premises. Instructed that a certified food manager must be on premises when potentially hazardous foods are served and prepared. Serious citation issued 7-38-012.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Prep counters, deep fryer cabinets, storage racks in walk-in cooler not cleaned. Instructed to detail clean and sanitize.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors through-out premises not cleaned. Instructed to detail clean daily.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Unnecessary articles stored in rear. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.
  code 41

What changed since the previous inspection?

Compared with Pass on June 30, 2011: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.