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D & N Fried Rice Inc
March 27, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOODS NEED TO BE PROPERLY LABELED WITH NAME OF PRODUCT DATE MADE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED CARDBOARD LINERS 0N SHELVING. INSTRUCTED TO REMOVE. OBSERVED THE USE OF NUMBER 10 CANS FOR STORAGE OF FOOD PRODUCT IN REACH IN COOLER.INSTRUCTED MANAGEMENT TO TRANSFER CONTENTS INTO PLASTIC GRADE FOOD CONTAINERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: EXTERIOR AND INTERIOR OF HOT LINE EQUIPMENT,PREP TABLES,SHELVING, STEAM TABLE,REACH IN COOLER AND FREEZER ALL NEED CLEANING.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS AT BASEBOARD,UNDER AROUND AND BEHIND HOT LINE EQUIPMENT AND STORE FIXTURES NEED CLEANING.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS NEXT TO VENTILATION HOOD AND OVER VENTILATION HOOD AT HOT LINE IS GREASY AND NEEDS CLEANING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: VENTILATION HOOD GREASY NEEDS TO BE CLEAN AND HOOD DUCT AND CHUTE NEEDS CLEANING TO REMOVE ENCRUSTED GREASE.
What changed since the previous inspection?
Compared with Pass on February 22, 2011: 6 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.