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Corcoran Grocery
September 27, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED THE HOT WATER HANDLE MISSING AT THE WASH BOWL IN THE WASHROOM,MANAGER HAS TO TURN HOT WATER ON WITH A RENCH,MANAGER STATES HANDLE WAS BROKEN SOME TIME TODAY ONLY HAS ONE WASHROOM ON SITE ,INSTRUCTED TO REPAIR,CRITICAL VIOLATION 7-38-030
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: MUST PROVIDE CHEMICAL TEST STRIPS FOR THE 3 COMPARTMENT SINK,WHEN SINK IS SET UP FOR WASH,RINSE AND SANITIZE,SERIOUS VIOLATION 7-38-030
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN SHELVES THROUGHOUT PREMISES OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE STAINED CEILING TILES AND REPACE SOME MISSING CEILING TILES IN REAR OF PREMISES
What changed since the previous inspection?
Compared with Pass on November 5, 2015: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.