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Corey's Nyc Bagel Deli

June 24, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FRONT DISPLAY COOLER AT AIR TEMP OF 43.6F - 48.9F AND 50.4F. POTENTIALLY HAZARDOUS FOOD ARE STORED INSIDE THE MENTIONED UNIT: TUNA,VEGGIE TUNA ,EGG SALAD ETC. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. COOLER MUST MAINTAIN AIR TEMP OF 40F THROUGHOUT INTERIOR OF THE UNIT. CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED IN THE WALK-IN COOLER: VARIOUS KIND OF CREAM CHEESE INSIDE THE PLASTIC CONTAINERS AND FROM DELIVERED BOXES FROM 45.6F; 47.8F;46.2F TO 49.6; VEGGIE TUNA SALADS AT TEMP OF 46.2F TO 47.1F; REGULAR TUNA SALADS AT TEMP OF 47.2F TO 48.3F; PASTA SALADS AT TEMP OF 45.1 TO 47F; SMOKED FISH REMOVED FROM BONE AT TEMP OF 48.3F; EGG SALAD AT TEMP OF 46.5 TO 47.3F; BOILED POTATOES COOKED FROM TWO DAY AGO(6-21-16)AT TEMP OF 50.6F TO 53.6F; BOILED CHICKEN BREAST AT TEMP OF 48.6F TO 49.6. TURKEY BREAST AT TEMP OF 45.3 TO 46.1F. WALK-IN COOLER AIR TEMP OF 37.3F TO 39F. COLD FOOD MUST MAINTAIN AIR TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 325, VALUE 1325 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: WATER FROM ROOF IS LEAKING THRU THE LIGHT FIXTURE IN PREP AREA, WHICH PRESENTLY LIGHT SHIELD CAME DOWN WITH FORCE ON FLOOR .WATER IS STILL LEAKING,HOWEVER TECHNICIAN FOR THE ROOF WAS CALLED. NO FOOD PREPARATION AT PRESENT TIME. FOOD IS PREPARED IN NIGHT TIME. NEED TO REPAIR CAUSE SERIOUS VIOLATION:7-38-005(A)
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: NO LABEL PROVIDED AT INDIVIDUAL REPACKED CREAM CHEESE,INSTRUCTED TO PROVIDED LABELS WITH SOURCE AND INGREDIENTS
code 31
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: RE-INSTALL MISSING CEILING TILES AND REPLACE THE HEAVY STAINED CEILING TILES ABOVE THE WALK-IN COOLER. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD AT LIGHT ABOVE THE BAGEL MACHINE(REAR AREA).INSTRUCTED TO PROVIDE AND PROVIDE END CAPS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING PIPE AT LONG BAGEL SINK IN FRONT OF OVEN.NEED TO REPAIR CAUSE
code 38

What changed since the previous inspection?

Compared with Pass on April 3, 2015: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.