Fattoush

• resultPass
• critical violations0
• last inspectedMarch 9, 2011
• address2652 N Halsted St, Chicago 60614

Is Fattoush clean?

Fattoush is currently Pass from Chicago Department of Public Health, from an inspection on March 9, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Fattoush?

These are the violations recorded at the most recent inspection on March 9, 2011, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS MUST BE LABELED AND DATED.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS MUST BE LABELED AND DATED.
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MOUTH PIECES OF EXPOSED TABLEWARES MUST BE COVERED OR WRAPPED.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MOUTH PIECES OF EXPOSED TABLEWARES MUST BE COVERED OR WRAPPED.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD BETWEEN KITCHEN EXPOSED HAND SINK AND TWO COMPARTMENT PREP SINK.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD BETWEEN KITCHEN EXPOSED HAND SINK AND TWO COMPARTMENT PREP SINK.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREE COMPARTMENT SINK HAS SPRAY ARM ONLY. MUST INSTALL A NOZZLE ON SINK THAT REACHES ALL THREE COMPARTMENTS.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR BASEMENT DAIRY COOLER.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR BASEMENT DAIRY COOLER.

When was Fattoush last inspected?

Fattoush has 2 inspections on record going back to March 9, 2011.

Fattoush vs Lincoln Park

Lincoln Park runs 67% clean across 1,649 tracked restaurants — 1,089 clean, 360 mid, 187 cooked.

Against the 1,649 spots Cooked tracks in Lincoln Park, this one comes out cleaner than 36% of them.

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• ? What's The Beef, Inc
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• ? What's The Beef, Inc
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• ? Subway
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See every restaurant inspection in Lincoln Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 9, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.