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Cork And Kerry

October 22, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL MUTLI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED LOCATION. CORRECT AND MAINTAIN
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS MUST BE REPLACED. WORN, DISCOLORED WITH DEEP CUTS MUST REPLACE. CORRECT AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. ICE MACHINES AND BAR GUNS IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. SHELVES IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. MUST DETAIL CLEAN UNDER AND AROUND ALL EQUIPMENT, IN FRONT BAR AREA AROUND COOLERS, IN BASEMENT AREA. ALL FOOD, FOOD SUPPLIES AND BEER/LIQUOR MUST BE UP OFF THE FLOOR. CORRECT AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILING IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL SPLATTER OF FOOD AND DRINKS. WALLS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FAUCET AT 3 COMP SINK IN NEED OF REPAIR, LEAKS. VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY CLUTTER IN BASEMENT AND SIDE BAR MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with No Entry on October 1, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.