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Cork And Kerry
April 4, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: NO CONSUMER ADVISORY NOTICE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A DISCLOSURE AND REMINDER MUST BE IN THE MENU REGARDING UNDERCOOKED ANIMAL FOODS IE: *HAMBURGERS CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PRIORITY FOUNDATION VIOLATION 7-38-005.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR SURFACES OF THE FRYER AND STOVE AND TO CLEAN THE BOTTOM OF THE FRYER.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO CLEAN THE FLOOR IN THE KITCHEN AROUND AND UNDER EQUIPMENT AND IN BASEMENT AREA. • BASEMENT AREA CLUTTERED; INSTRUCTED TO ORGANIZE AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: ALL FOOD HANDLE CERTIFICATES WERE EXPIRED; ALL FOOD HANDLERS MUST OBTAIN VALID CERTIFCATES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN FOOD ALLERGEN TRAINING.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 26, 2017: 7 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.