Corner Bakery Cafe

November 27, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 2 LIVE COCKROACHES ON THE CUTTING BOARD ON TOP OF THE LINE PREP COOLER AND BEHIND THE PANINI PREP TABLE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    code 18
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: PREVIOUS INSPECTION REPORT SUMMARY FROM 8/1/13 WAS NOT POSTED IN THE ESTABLISHMENT. PREMISES HAD A SUMMARY REPORT FROM 5/22/12 POSTED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    code 28
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #1353993 ON 8/1/13 NOT CORRECTED: 36/01 - MUST INSTALL A LIGHTSHIELD ON THE LIGHT FIXTURE IN THE WALK-IN FREEZER. SERIOUS VIOLATION 7-42-090.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPAIR THE COOLER DOORS NEAR THE STOVE SO THAT THEY CLOSE PROPERLY.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE FOLLOWING EQUIPMENT IN THE KITCHEN: EXTERIOR OF COOLERS WITH ENCRUSTED GREASE ON THE SIDES, TOP OF THE OVENS, TOP OF THE PASS SHELVES ABOVE THE PREP COOLERS, DUST AND GREASE ON WIRE STORAGE RACKS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN THE FLOOR OF THE PREP AREA ALONG WALLS AND UNDER COOKING EQUIPMENT. REMOVE STANDING WATER FROM THE FLOOR NEAR THE DISHMACHINE AND UNDER THE 1 COMPARTMENT PREP SINK.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DETAIL CLEAN THE DUST AND GREASE ON THE WALL ACROSS FROM THE STEAM TABLES.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES FROM CORNERS ESPECIALLY AROUND THE BREAD SLICER AND TOP OF PASS SHELVES.
    code 41

What changed since the previous inspection?

Compared with Pass on August 1, 2013: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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