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Corner Bakery Cafe

December 5, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR THE COOLER DOORS NEAR THE STOVE SO THAT THEY CLOSE PROPERLY.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE FOLLOWING EQUIPMENT IN THE KITCHEN: EXTERIOR OF COOLERS WITH ENCRUSTED GREASE ON THE SIDES, TOP OF THE OVENS, TOP OF THE PASS SHELVES ABOVE THE PREP COOLERS, DUST AND GREASE ON WIRE STORAGE RACKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR OF THE PREP AREA ALONG WALLS AND UNDER COOKING EQUIPMENT. REMOVE STANDING WATER FROM THE FLOOR NEAR THE DISHMACHINE AND UNDER THE 1 COMPARTMENT PREP SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE DUST AND GREASE ON THE WALL ACROSS FROM THE STEAM TABLES.
code 35

What changed since the previous inspection?

Compared with Fail on November 27, 2013: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.