Cooked?✓!
Corner Bakery Cafe
January 31, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: UPON INSPECTION FOUND ONE OF TWO FRONT EXPOSED HANDSINKS WHICH ARE LESS THAN 20 FEET AWAY WITH A HOT WATER TEMPERATURE OF 86.6F ALL EXPOSED HANDSINKS MUST MAINTAIN A HOT WATER TEMPERATURE OF 110F AT ALL TIMES. THERE IS ANOTHER EXPOSED HANDSINK AT THE FRONT PREP AREA MAINTAINING AT 110F HOT WATER TEMP. BUILDING ENGINEERING WAS CALLED AND CORRECTED PROBLEM. FRONT EXPOSED HAND SINK NOW MAINTAINING A HOT WATER TEMP OF 110F.CDI 7-38-030
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS THROUGHOUT PREMISES TO REMOVE FOOD DEBRIS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR SMALL LEAK AT EXPOSED HANDSINK IN THE FRONT SOUP PREP AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETER AT THE COLD HOLDING UNIT IN THE CUSTOMER DINING AREA AT ALL TIMES.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on January 10, 2012: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.