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Corner Bakery Cafe
October 31, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND SERVICE/PREP COOLER WITH AMBIENT TEMPERATURE OF 51.2F WHICH HOLDS POTENITALLY HAZARDOUS FOODS. ALL FOODS WERE REMOVED AND THE COOLER WAS TAGGED. COOLER MUST MAINTAIN 40F OR BELOW. CITATION ISSUED 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE MENTIONED PREP/SERVICE COOLER AT IMPROPER INTERNAL TEMPERATURES, SUCH AS 2lbs OF CHICKEN AT 55.6F AND 12lbs of TURKEY AT 52.4F. MANAGER VOLUNTARILY DISCARDED AND DENATURED ITEMS. TOTAL WEIGHT 14lbs and cost $51.00. CITATION ISSUED 7-38-005(A)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE INTERIOR OF PREP COOLERS TO REMOVE SPILLS AND DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING THROUGH OUT ESPECIALLY NEAR THE STORAGE AREA TO REMOVE SPILL,LITER AND DEBRIS.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE COOLERS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 31, 2013: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.