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Corner Bakery Cafe

November 24, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED A BROWNISH SUBSTANCE LOCATED INSIDE OF THE ICE MACHINE BY THE ICE MAKER. OBSERVED DEAD ROACHES UNDER THE SOUP PREP AREA ON THE BOTTOM OF THE PREP TABLES. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR AROUND THE GREASE TRAP WITH ACCUMULATED FOOD AND GREASE DEBRIS LOCATED UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED MINOR ACCUMULATED DUST ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT BY THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Fail on November 16, 2017: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.