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Corner Bakery Cafe

April 3, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR BOTTOM SHELF AT THE 1DR MILK COOLER IN THE COFFEE MAKING STATION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REMOVE FOOD DEBRIS FROM MAIN COOKING LINE ON THE FIRST FLOOR KITCHEN. MUST CLEAN AND SANITIZE FLOOR IN THE MEN'S RESTROOM ON THE BASEMENT LEVEL.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST TIGHTEN FAUCET BASE ON THE LEFT FAUCET AT THE REAR 3COMP SINK.
code 38

What changed since the previous inspection?

Compared with Pass on May 23, 2012: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.