Corner Bakery Cafe

September 26, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND 3 LIVE ROACHES (1 SMALL, 1 MEDIUM AND 1 LARGE)UNDER/AROUND THE DISHMACHINE AND 1 LARGE ONE IN THE DINING AREA IN THE LOWER LEVEL. ALSO, 5 SMALL FLIES ON THE 1ST FL IN THE PREP AREA. INSTRUCTED TO ELIMINATE ALL LIVE ACTIVITIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST SAND OR REPLACE CUTTING BOARDS WITH DEEP/DARK GROOVES-MUST BE SMOOTH AND EASILY CLEANABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN STORAGE RACKS, INTERIOR OF COOKING EQUIPMENT AND CABINET UNDER BEVERAGE STATION.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. • MUST REGROUT TILE/SEAL GAPS IN FLOOR TILE UNDER THE DISHMACHINE IN THE RIGHT CORNER (CORNER CLOSEST TO THE EXPOSED HAND WASHING SINK.)
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN AND MAINTAIN WALLS/CEILING AROUND SINKS, DISH MACHINE AND COOKING EQUIPMENT IN LOWER LEVEL AND 1ST FL PREP AREAS. • MUST SEAL WALL PANEL IN LOWER RIGHT CORNER OF DISH MACHINE AREA (SAME LOCATION WHERE FLOOR NEEDS TO BE GROUTED.) • MUST REPLACE WATER STAINED CEILING TILES IN LOWER LEVEL IN FRONT OF THE OFFICE.
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROPERLY STORE ALL UNUSED WASH CLOTHS IN SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on April 3, 2013: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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