Corner Bakery Cafe

June 28, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: DURING INSPECTION OBSERVED REVOLVING DOORS NOT RODENT PROOFED. THE DOOR SWEEPS ARE IN POOR REPAIR. TWO DOOR SWEEPS AT THE BOTTOM OF THE DOOR ARE COMPLETELY MISSING. ALL OUTER OPENINGS MUST BE RODENT PROOFED AT ALL TIMES TO PREVENT PEST ENTRY.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN INTERIOR OF ALL EXPOSED HAND SINKS TO REMOVE GRIME BUILD-UP AT SINDE OF SPLASH GUARDS. MUST ALSO CLEAN BOTTOM SHELF OF ALL COOLERS TO REMOVE FOOD CRUMBS AND FOOD DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS AT THE BOTH RESTROOMS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN WALLS AT THE DISH MACHINE AREA TO REMOVE FOOD SPLASHES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR EXHAUST VENTS AT BOTH RESTROOMS.MUST BE IN WORKING OR DER AT ALL TIMES.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: DURING INSPECTION OBSERVED STAFF AT FRONT COFFEE PREP AREA NOT USING HAIR RESTRAINTS. ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: DURING INSPECTION OBSERVED WASH CLOTHS SITTING ON COUNTER TOP CORNERS. ALL WASH CLOTHS MUST BE STORED IN SANITIZNG SOLUTION AT ALL TIMES UNTIL USED.
    code 43

What changed since the previous inspection?

Compared with Pass on January 4, 2012: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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