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Corner Bakery Cafe

July 8, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR OF ALL EXPOSED HAND SINKS TO REMOVE GRIME BUILD-UP AT SINDE OF SPLASH GUARDS. MUST ALSO CLEAN BOTTOM SHELF OF ALL COOLERS TO REMOVE FOOD CRUMBS AND FOOD DEBRIS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS AT THE DISH MACHINE AREA TO REMOVE FOOD SPLASHES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR EXHAUST VENTS AT BOTH RESTROOMS.MUST BE IN WORKING ORDER AT ALL TIMES.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: DURING INSPECTION OBSERVED STAFF AT FRONT COFFEE PREP AREA NOT USING HAIR RESTRAINTS. ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: DURING INSPECTION OBSERVED WASH CLOTHS SITTING ON COUNTER TOP CORNERS. ALL WASH CLOTHS MUST BE STORED IN SANITIZNG SOLUTION AT ALL TIMES UNTIL USED.
code 43

What changed since the previous inspection?

Compared with Fail on June 28, 2013: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.