✓!
Corner Bakery Cafe
April 17, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: Observed no city of Chicago certified food manager certification on site while potentially hazardous foods (eggs, sandwiches, etc.) being prepared and served. Instructed must have original copy of City of Chicago certified manager certification posted in plain view of customers. Must have city of Chicago certified manager on site while potentially hazardous foods are being prepped and/or served. Serious violation 7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed ice machine in dining room with small amount of black, slimy, mold-like substance on upper interior hose. Must remove, detail clean and sanitize machine. Found dust accumulation in upper interior of ice machine in rear prep area. Must remove, detail clean and sanitize machine. Must maintain same.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Observed several food handlers in a prep area with uncovered foods (oatmeal, deserts, steamed milk for coffee, etc.) without proper hair restraints. Must provide hats or hair nets for food handling employees while they are in front prep area. Must maintain same.
What changed since the previous inspection?
Compared with Pass on August 11, 2016: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.