✕

Corner Bakery Cafe

October 4, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed the following potentially hazardous foods at improper temperatures in the front expo cooler: 3lbs of sliced cantaloupe @ 50.2F; 4lbs of yogurt @ 48.4F; and 1.5lbs of yogurt parfaits @ 46.0F - 54.1F. Must keep all potentially hazardous foods at 40F or less, or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection, totaling in value @ $40. Critical violation 7-38-005(a).
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Observed previous minor violations not corrected from report # 2028388, dated 4/17/17. Must corrected the following previously issued minor violations: #33 Observed ice machine in dining room with small amount of black, slimy, mold-like substance on upper interior hose. Must remove, detail clean and sanitize machine. Must maintain same. (Ice machine now has excessive black, orange, and black mold-like substances throughout upper interior.) #42 Observed several food handlers in a prep area with uncovered foods (oatmeal, deserts, steamed milk for coffee, etc.) without proper hair restraints. Must provide hats or hair nets for food handling employees while they are in front prep area. Must maintain same. Serious violation 7-42-090.
code 29
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Observed several reach in prep coolers and cooler drawers without visible thermometer. Must provided thermometers inside all refrigeration units, placed in a conspicuous spot. Must provide food handlers with metal stem thermometers to accurately test internal food temperature. Must maintain same.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 17, 2017: 3 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.