Corner Shop

December 10, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNAGE ABOVE THE HAND WASHING SINK IN THE KITCHEN AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION, INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION, 7-38-010(A() NO CITATION ISSUED TODAY.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMIT AND DIARRHEAL CLEAN UP POLICY, INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION, 7-38-005. NO CITATION ISSUED TODAY.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED VARIOUS FOOD ITEMS SUCH AS MILK, SALAD, CHICKEN, ETC., NOT LABELED, INSTRUCTED THAT ALL TCS FOODS NEED TO BE LABELED AND DATED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-005. NO CITATION ISSUED TODAY.
    code 23
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS BEHIND THE COUCH AREA IN THE FRONT OF THE ESTABLISHMENT AND BEHIND THE CLUTTERED CORNER COOLER AREA ALONG THE EAST WALL. INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND TO CALL OUT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION, 7-38-020(A). CITATION ISSUED.
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED LARGE COOKING POTS IN KITCHEN AREA SITTING UPWARDS, INSTRUCTED MANAGER THAT CLEAN MULTI-USE POTS AND PANS MUST BE STORED INVERTED TO PREVENT CROSS CONTAMINATION.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED ASSORTED FOOD ITEMS INSIDE COOLER AND FREEZER UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS. • OBSERVED CRACKED GLASS ON BEVERAGE COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED GREASE BUILD UP ON KITCHEN EQUIPMENT, (FLATTOP, STOVE, DEEP FRYER, ETC), AS WELL AS UNDER THE THREE-COMPARTMENT SINK, THE RACKS HOLDING THE DISHES, INSIDE THE THREE-DOOR COOLER, AND THE REACH IN COOLER. INSTRUCTED MANAGER THAT ALL NON FOOD CONTACT SURFACES SHALL BE KEPT CLEAN AND FREE OF AN ACCUMULATION OF DUST, DIRT, FOOD RESIDE, AND DEBRIS TO PREVENT CONTAMINATION.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACK FLOW PREVENTION DEVICE CONNECTED TO THE MOP SINK IN THE KITCHEN AND BEHIND THE COFFEE ESPRESSO MACHINE. INSTRUCTED THE MANAGER MUST INSTALL BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO SERVICED AND MAINTAINED.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED OPEN ENCLOSURE IN THE WALL BEHIND THE HAND SINK IN THE KITCHEN. INSTRUCTED MANAGER THAT WALLS MUST BE CLOSED AND IN GOOD REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. • OBSERVED WATER SEEPAGE COMING THROUGH THE WALL IN THE BASEMENT ACROSS FROM THE WATER HEATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. • OBSERVED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT, AND IN STORAGE AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. • OBSERVED DIRTY AND DUSTY CEILING FANS AT THE FRONT DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGER THAT ALL MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PA-100-0367
    code 58

What changed since the previous inspection?

Compared with No Entry on December 5, 2018: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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