Cooked?
Red Bowl
- resultPass w/ Conditions
- critical violations0
- last inspectedMarch 24, 2015
- address3658 W Lawrence Ave, Chicago 60625
Is Red Bowl clean?
Red Bowl is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 24, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Red Bowl?
These are the violations recorded at the most recent inspection on March 24, 2015, in plain English, with the city's own wording underneath.
- ⚠️Food Handler Requirements Met • NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDEFood Handler Requirements Met • NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • COOKING FRYERS IN KITCHEN AREA NOT CLEAN, MUST CLEAN AND BETTER MAINTAIN DAILY,
- ⚠️* Inspection Report Summary Displayed And Visible To All Customers • INSPECTION SUMMARY REPORT NOT POSTED IN PLAIN VIEW FOR CUSTOMER VIEWING, INSTRUCTED THAT A SUMMARY SHEET MUST BE POSTED AT ALL TIMES, SERIOUS CITATION ISSUED: 7-42-010 (B)* Inspection Report Summary Displayed And Visible To All Customers • INSPECTION SUMMARY REPORT NOT POSTED IN PLAIN VIEW FOR CUSTOMER VIEWING, INSTRUCTED THAT A SUMMARY SHEET MUST BE POSTED AT ALL TIMES, SERIOUS CITATION ISSUED: 7-42-010 (B)
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • USING CARRYOUT BAGS FOR FOOD STORAGE, MUST RESTRICT AND INVEST IN FOOD GRADE BAGS OR FOOD STORAGE CONTAINERS,Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • USING CARRYOUT BAGS FOR FOOD STORAGE, MUST RESTRICT AND INVEST IN FOOD GRADE BAGS OR FOOD STORAGE CONTAINERS,
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CERTIFIED FOOD MANAGER ON PREMISES WITH A CERTIFICATE POSTED. INSTRUCTED TO OBTAIN CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE OR RECEIPT FOR REGISTRATION FROM INSTITUTION WHERE CLASS WAS TAKEN, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, SERIOUS CITATION ISSUED: 7-38-012
When was Red Bowl last inspected?
Red Bowl has 5 inspections on record going back to February 7, 2014.
| date | result | score |
|---|---|---|
| June 12, 2015 | closed by the city | |
| March 24, 2015 | Pass w/ Conditions | |
| January 22, 2015 | Pass w/ Conditions | |
| February 13, 2014 | Pass | |
| February 7, 2014 | Fail |
Red Bowl vs Albany Park
Albany Park runs 58% clean across 828 tracked restaurants — 478 clean, 149 mid, 198 cooked.
Against the 828 spots Cooked tracks in Albany Park, this one comes out cleaner than 38% of them.
Other spots in Albany Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 24, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.