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Red Bowl

January 22, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES OR CERTIFICATE POSTED. INSTRUCTED TO OBTAIN CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE OR RECEIPT FOR REGISTRATION FROM INSTITUTION WHERE CLASS WAS TAKEN, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, SERIOUS CITATION ISSUED: 7-38-012
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MULTI-USE PLATES AND BOWLS NOT INVERTED FRONT SERVICE AREA, INSTRUCTED TO INVERT TO PREVENT CONTAMINATION UNTIL USED,
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: USING CARRYOUT BAGS FOR FOOD STORAGE, MUST RESTRICT AND INVEST IN FOOD GRADE BAGS OR FOOD STORAGE CONTAINERS,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: COOKING FRYERS IN KITCHEN AREA NOT CLEAN, MUST CLEAN AND BETTER MAINTAIN DAILY,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR KITCHEN AREA NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNUSED EQUIPMENT STORED AT FRONT SERVICE AREA, INSTRUCTED TO REMOVE IF NOT IN USE,
code 41
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
code 45

What changed since the previous inspection?

Compared with Pass on February 13, 2014: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.